Fish & aquatic animals
Crayfish
Red swamp crayfish, Japanese crayfish, non-native species
Most important: Release, sale and transfer are prohibited. Lifelong care and escape prevention are absolute requirements
Basics
- Lifespan
- Red swamp crayfish 3–5 years. Japanese crayfish around 10 years
- Weight
- Red swamp crayfish body length 10–12 cm. Japanese crayfish 5–6 cm
- Temperament
- Strongly territorial and cannibalistic. Active at night and a skilled escape artist
- Care difficulty
- Moderate (legal restrictions, solitary housing, water quality and molt management)
- Legal status
- Red swamp crayfish is a conditionally designated Invasive Alien Species; other non-native species may not be kept
- Key point
- Release, sale and transfer are prohibited. Lifelong care and escape prevention are absolute requirements
Ecology & traits
- Body
- Large claws and a hard exoskeleton; breathes through gills. Antennae sense smell and vibration; lost legs regrow at the next molt
- Origin & range
- The red swamp crayfish is native to the southern United States and was brought to Japan in 1927
- Wild habitat
- Muddy bottoms of slow-moving rice paddies, ponds and irrigation canals. The Japanese crayfish lives in cold, clear streams of northern Japan
- Activity & sleep
- Nocturnal; hides in burrows or under cover by day. Burrows into mud and becomes inactive in winter
- Social behavior & people
- Solitary, holds a territory and attacks its own kind. Keeping several together leads to cannibalism
Characteristic behaviors
- Just before molting it stops eating and moving, and the shell looks dull
- Can walk on land if kept moist, and escapes by climbing tank walls and cords
- Forms gastroliths in its stomach and eats its shed shell after molting to recover calcium
Common illnesses: warning signs & prevention
Molting failure (incomplete molt)
SignsStuck partway through a molt; old shell left on legs or claws; remains soft and weak after molting
PreventionKeep water quality stable and provide a calcium source. Do not touch before or after a molt and provide a hiding place. Do not house with other crayfish
Crayfish plague (water mold disease)
SignsWanders in daylight, staggers, legs turn cloudy white, dies within a short time. Non-native species carry it without symptoms
PreventionDo not bring in outdoor water or equipment used for other crayfish. Keep separate tools for each animal and dispose of tank water into the sewer
Oxygen deprivation / gill damage
SignsTilts sideways near the surface to expose gills to air; sluggish; shell darkens
PreventionKeep water shallow and provide a land area or perch. Prevent fouling with aeration and water changes at least once a week
Burn spot (shell ulcers)
SignsBlack to brown spots or holes in the shell; as it progresses, legs or claws break off
PreventionRemove leftover food and droppings from the bottom promptly. Do not let old water accumulate. It clears with molting, so support a good molting environment
Weakness at molt / stunted growth
SignsNo molt for several months; shell looks too small; reduced appetite; body color stays dull
PreventionAvoid a high-protein-only diet; offer vegetables and sinking food. Keep water temperature steady and feed lightly around molts
Heat stress
SignsStops moving in summer, refuses food, water turns cloudy and foul-smelling. Death is likely above 30°C
PreventionAvoid direct sunlight and keep water at or below 28°C. Japanese crayfish need 20°C or below. Use a fan or cooling fan
Warning-sign checklist
Check once a day. If even one applies, contact an animal hospital early.
First aid for illness
Cannot move during a molt
Do not touch; keep it dark and quiet and wait several hours. If old shell remains the next day or later, gently remove it with a moistened cotton swab. If that fails, see a vet
Wanders in daylight and weakens
Suspect plague or oxygen deprivation and isolate in a separate container. Use shallow dechlorinated water with aeration. Treat tank water with chlorine; never pour it into a river
Black spots on the shell
Siphon out bottom debris and change half the water. If spots spread or legs break off, isolate, improve water quality, and see a vet if there is no improvement
Floating sideways at the surface
Treat as oxygen deprivation: lower the water to about twice the body height, provide a perch so the gills can reach air, and aerate. Check temperature and bring it to around 25°C
Common injuries: prevention & first aid
Lost claw or leg
PreventionHouse singly to prevent cannibalism. When netting, grip the body. Never touch right after a molt
First aidDo not touch the wound; rest in a hide. Cut food small and place it nearby. It regrows at the next molt, so keep the water clean
Crush injury right after molting
PreventionMove a pre-molt animal to a separate container. Keepers should not handle it either. Prevent driftwood or stones from falling
First aidWithhold food and rest in a dark place for 2–3 days until the shell hardens. If body fluid is leaking, consult an animal hospital
Wounds from cannibalism
PreventionOne animal per container as a rule. If several must be kept, use a large tank with many hides and isolate any molting animal
First aidMove to a separate container immediately and rest in clean water. If the wound turns cloudy white or smells rotten, suspect water mold infection and see a vet
Damage from falls or drying out
PreventionUse a lid with a weight to prevent escape. Handle close to the floor. Transport in a moistened container
First aidPick up with wet hands and return to tank water at once. If the shell is cracked, isolate and leave undisturbed. If it does not move, return it to water and watch for several hours
Zoonoses (diseases that can spread to people)
Paragonimiasis (lung fluke)
RouteEating raw or undercooked crayfish; contaminated cooking utensils
PreventionNever eat pet crayfish. Wash hands and tools with soap after contact. Watch that children do not put them in their mouths
Salmonellosis
RouteHand-to-mouth after touching tank water, shells or equipment
PreventionWash hands with running water and soap after care. Do not pour tank water into the kitchen sink
Aeromonas infection
RouteBacteria from tank water entering pinch wounds or cuts on the hands
PreventionWear gloves if you have cuts. Wash pinch wounds under running water and disinfect. See a doctor if red and swollen
Leptospirosis
RouteWater or mud contacting wounds or mucous membranes when collecting outdoors
PreventionWear gloves and boots when collecting outdoors. Wash hands afterward. Mention it to your doctor if you develop fever or muscle pain
Husbandry: food, water, toys, nest, bedding
Food
- Sinking crayfish pellets as the staple, once a day, an amount gone by the next morning
- Boiled vegetables (carrot, spinach) or fallen leaves as a supplement
- Reduce food around molts and let it eat the shed shell to recover calcium
Water
- Dechlorinated tap water. pH 6.5–8, neutral to slightly alkaline
- Change one-third to half the water weekly; twice weekly in summer. Keep temperature difference within 2°C
Never feed
- Too much raw meat or fish (fouls water and softens the shell)
- Human food, seasoned food, bread, snacks
- Wild-collected plants or animals (introduce plague and pesticides)
Toys & play
- PVC pipe or broken flowerpot pieces for burrowing play
- Driftwood and stones to create climbing spots and a land area
- Sinking fallen leaves (zelkova, oak) serve as both food and cover
Nest, bed & hideout
- At least one PVC pipe or clay pipe the whole body fits into
- A separate dark, quiet hide for molting
Bedding & litter
- 2–3 cm of coarse sand or fine gravel; a depth that is easy to clean
- A bare tank (no substrate) is also fine; dirt is visible and easy to manage
- Avoid fine soil, which clouds the water
Housing: cage, exercise, temperature & humidity
Cage / housing material
Glass or plastic aquarium. A lid with a weight is essential
Size & space
At least a 30 cm tank per animal. Japanese crayfish need 45 cm or more plus cooling
Layout
- Keep water shallow, 2–3 times body height, with a land area it can climb onto
- Two or more hides. Aeration is essential
- Arrange so it cannot escape by climbing the filter intake or cords
Placement notes
- Out of direct sunlight and heater drafts
- A quiet spot with little vibration or noise, out of reach of other pets
Exercise, free-roam & walks
- No walks needed. Do not take it out of the tank
- Let it exercise on climbing spots and hides in the tank
- To lift it, pinch the top of the body between thumb and forefinger
Temperature & humidity
TemperatureRed swamp crayfish 15–25°C (max 28°C). Japanese crayfish 10–18°C
HumidityNot applicable; kept in water. Keep the land area always moist
Summer & winter
- In summer keep at or below 28°C with a cooling fan, room air conditioning or shade
- In winter no heating is needed, but do not let it freeze. Reduce food
Grooming & protection from predators
Nail trimming
No nail trimming. Chipped claws and legs regrow at molt, so do not cut or touch them
Brushing, skin & coat care
Do not scrub the shell; keep it clean with water changes. Leave the shed shell a few days to be eaten, then discard
Other care
Withhold food and avoid disturbance before a molt. If old shell remains, gently remove it with a moistened cotton swab the next day or later
Protection from predators
- Cats, dogs and birds target it; mind the lid and placement
- Outdoor housing risks predation by raccoons and herons, and escape
- A tankmate crayfish is the biggest enemy. Keep one per tank as a rule
Care precautions (accident prevention)
Foreign-body ingestion
Watch that children do not put small crayfish or shed shells in their mouths. Parasites are a risk; if swallowed, consult a pediatrician
Being stepped on
Stepping on an escaped crayfish cracks the shell and is fatal. If lost, dim the lights and search the floor and under furniture with wet hands
Getting pinched
Legs can be lost when caught in gaps in filters or stones. Make gaps much wider than the body. If trapped, do not pull; remove the stone
Falls
A fall from the tank cracks the shell. Lift only just above the water; if it falls, pick it up with wet hands and return it to water at once
Escape
A weighted lid and sealed cord gaps are essential. If it escapes, search indoors; even if found, never release it outdoors (illegal)
How to safely release a bite
Never do this
- Pulling away while pinched (tears the skin)
- Swinging, hitting or throwing the crayfish
Safe release procedure
- Stay calm, stop moving, and lower your hand with the crayfish to the water surface
- Submerged in water, it usually lets go on its own
- If not, gently press the base of the claw up and down to open it
- If it still holds on, wait a little. Do not pull by force
After the release
Wash the wound under running water and disinfect. See a doctor if bleeding does not stop, or it becomes red, swollen or hot. Wear gloves if you have cuts on your hands
Emergency care manual
Go to an emergency vet now (life-threatening)
- Stuck in a molt for half a day or more
- Body fluid leaking; shell badly cracked
- Found dried out and motionless outside the tank
- Several animals weakening at once (suspected plague)
See a vet the same day
- Lying sideways at the surface, unable to move
- Shell spots spreading rapidly with legs breaking off
- Shell still soft 3 or more days after molting
What to tell the vet & what to bring
Species, years kept, water temperature, water-change frequency, date of last molt, any tankmates. Bring photos and a small sample of tank water
Checking consciousness, breathing & heartbeat
- Gently touch the antennae or legs and check for a reflex
- Confirm breathing by gill movement and water flow at the mouth
- Lift it and check whether it curls its tail in resistance
Resuscitation steps
- Chest compressions are not possible. Rescue with oxygen and water quality
- Send oxygen to the gills with shallow, fresh dechlorinated water and aeration
- Bring water temperature to around 25°C (around 15°C for Japanese crayfish)
- Place in a dark, quiet spot and observe for several hours without touching
Stopping bleeding
- Crayfish blood is blue and clots readily. Leave it undisturbed
- Lost parts seal naturally. Prevent infection with clean water
- If fluid loss does not stop, consult an animal hospital at once
Transport
- Carry in a lidded container lined with moistened paper towels
- In summer add an ice pack on the outside; avoid vibration and direct sunlight
Learn with the case method
Case method (50 scenario questions)
Multiple-choice scenarios covering illnesses, injuries and accidents that can happen to Crayfish, with answers, explanations, issues and improvements.
Start the questions
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