Fish & aquatic animals
Koi / Nishikigoi
Kohaku, Taisho Sanke, Showa Sanshoku, Asagi, German (Doitsu) koi, etc.
Most important: Water quality, oxygen and temperature control are everything. Never release KHV-affected fish
Basics
- Lifespan
- 20–40 years (records of over 70 years exist)
- Weight
- Adults 2–10 kg, total length 50–90 cm
- Temperament
- Gentle, becomes tame and will feed from the hand
- Care difficulty
- Medium to high (a pond or large tank plus filtration system is essential)
- Legal status
- KHV disease is a notifiable disease; report to the prefectural government on detection. Release into the wild is prohibited
- Key point
- Water quality, oxygen and temperature control are everything. Never release KHV-affected fish
Ecology & traits
- Body
- Two pairs of barbels at the mouth; teeth are pharyngeal teeth deep in the throat. Scales are embedded in the skin and covered by a mucus layer
- Origin & range
- Native to East Asia. Nishikigoi were developed as an ornamental variety in Yamakoshi and Ojiya, Niigata Prefecture
- Wild habitat
- Bottom layers of slow rivers, lakes and ponds. Prefers muddy bottoms with aquatic plants
- Activity & sleep
- Diurnal. In winter, below 10°C, they sink to the bottom, barely move and stop eating
- Social behavior & people
- Lives in groups with little territoriality. Learns its owner and approaches footsteps or a familiar figure
Characteristic behaviors
- Sucks up bottom mud or sand with the mouth to search for food (bottom-poking motion)
- Appetite changes greatly with water temperature; fasts through winter
- May leap when startled and jump out of the pond
Common illnesses: warning signs & prevention
Koi herpesvirus disease (KHV)
SignsA run of sudden deaths in spring or fall at 18–28°C, gills rot and turn white, eyes become sunken
PreventionQuarantine new fish in a separate container for 3–4 weeks. On detection, report to the prefectural government and never release the fish
Hole-in-the-side disease (ulcer disease)
SignsScales on the flank redden, swell and fall off; a hole opens in the skin exposing muscle
PreventionCommon in spring and fall at 15–20°C. Keep water quality up with water changes and avoid causing wounds
White spot disease (ich)
SignsMany white spots on the body and fins; the fish rubs itself against the bottom or walls
PreventionAvoid sudden drops in water temperature. Quarantine new fish and plants before introducing them
Anchor worm / fish lice
SignsThread-like or disc-shaped parasites attached to the body, flashing (rubbing) behavior and red hemorrhagic spots
PreventionMainly brought in with purchased fish or plants. Quarantine, and clean fallen leaves and mud from the pond
Dropsy (pinecone disease)
SignsScales stand out like a pinecone, the belly swells and the fish becomes sluggish
PreventionCaused by poor water quality and overcrowding. Do regular water changes, keep stocking density appropriate and do not feed old food
Gill disease (gill rot)
SignsRapid gill-cover movement or only one side closes, gasping at the surface, gills darken
PreventionPrevent buildup of ammonia and nitrite. Clean the filter and manage stocking density
Warning-sign checklist
Check once a day. If even one applies, contact an animal hospital early.
First aid for illness
Run of sudden deaths / gill rot
Suspect KHV: do not drain pond water outside and do not move fish. Report the same day to the prefectural fisheries division or Livestock Hygiene Service Center and wait for instructions
Piping / rapid gill breathing
Add aeration immediately and change one third of the water with new water at the same temperature. Test ammonia and nitrite; see a fish vet the same day
White spots / body rubbing
Isolate in a separate container in a 0.5% salt bath; avoid sudden temperature changes. If spots increase or appetite is lost, see a vet within a few days
Raised scales / swollen belly
Isolate, give a 0.5% salt bath and withhold food; improve water quality. Severe cases rarely recover, so see a fish vet the same day or next day
Common injuries: prevention & first aid
Jumping out / falls
PreventionKeep at least 20 cm between the pond or tank rim and the water surface, and use a net or lid. Do not startle the fish
First aidLift gently with wet hands or a wet towel and return to water. A dried-out mucus layer is fatal; rest in a 0.5% salt bath
Abrasions on the body
PreventionRemove sharp edges on stones and pipes in the pond; use rubber nets. Guide the fish into a bag underwater when catching
First aid0.5% salt bath to prevent infection; if the wound swells white or spreads red, see a vet within a few days
Split fins / fin bleeding
PreventionPrevent jumping out and overcrowding. Reduce density during the chasing (spawning) season
First aidHeals naturally with rest in clean water. If clouding or rotting progresses, it is a bacterial infection: see a vet
Sunburn / sores on the back
PreventionDo not expose shallow ponds or tanks to direct sunlight. Shade with cover or floating plants
First aidProvide shade and a 0.5% salt bath. If the sores spread or swell red, see a vet
Zoonoses (diseases that can spread to people)
Nontuberculous mycobacterial infection
RouteThrough cuts on the hands via pond water or the fish's body surface
PreventionDo not touch the water if you have cuts on your hands. Wash hands with soap after work
Aeromonas infection
RoutePond water or fish mucus entering a wound or the mouth
PreventionDo not drink pond water. Dress wounds before working and wash hands thoroughly
Salmonellosis
RouteOral infection from hands that touched pond water or mud
PreventionWash hands after work. Children and the elderly should sanitize hands after pond work
Leptospirosis
RouteSkin infection from pond water contaminated with rat urine
PreventionControl rats around the pond. Never enter the pond barefoot; use boots and gloves
Husbandry: food, water, toys, nest, bedding
Food
- Koi pellets 2–3 times a day at 20–28°C, as much as they finish in 5 minutes
- Reduce to once a day below 15°C; stop feeding below 10°C
- Color-enhancing or high-protein food in summer only; easily digested food in spring and fall
Water
- Always dechlorinate tap water; change one third of the water weekly as a guide
- Keep pH around 7, ammonia 0 and nitrite 0; test at least monthly
Never feed
- Human food such as bread or rice (indigestion, fouls the water)
- Food gone stale from humidity (mold toxins cause liver damage)
- Overfeeding at low water temperature (undigested, leads to enteritis)
Toys & play
- Hand-feed to tame them (toys are not needed)
- Use a pump to create current and stimulate swimming
- Vary the food by season to encourage foraging behavior
Nest, bed & hideout
- Make a deep area of 1 m or more as a refuge in summer and winter
- Hiding places against herons (shade boards, pipes, bridges)
Bedding & litter
- Keep the pond bottom bare or concrete; mud breeds pathogens
- In tanks use no substrate or only a very thin layer for easy cleaning
- Siphon out fallen leaves and sludge regularly
Housing: cage, exercise, temperature & humidity
Cage / housing material
Concrete, FRP or liner pond, or a large acrylic tank
Size & space
Pond: at least 1 ton of water per fish; tank: 90 cm or larger, for young fish only
Layout
- Install a filter with a capacity of at least one third of the pond volume
- Create a deep area of 1 m or more and a shallow feeding spot
- Supply oxygen with a waterfall or fountain and circulate the water
Placement notes
- Avoid spots in direct sunlight all day; provide shade
- Choose a site where rainwater, pesticides or muddy runoff cannot flow in during heavy rain
Exercise, free-roam & walks
- No walks needed; keep an anti-jump net in place at all times
- Fish kept in tanks must be moved to a pond or large tank as they grow
- Limit catching and moving to a few times a year to reduce stress
Temperature & humidity
TemperatureIdeal 18–28°C. Keep changes within 2°C per day
HumidityMaintain dissolved oxygen at 6 mg/L or more (humidity control not needed)
Summer & winter
- Summer: above 30°C, add shade, boost aeration and reduce feeding
- Winter: fast through the season; in freezing regions ensure a deep area and a hole in the ice
Grooming & protection from predators
Nail trimming
No nail trimming. Instead, test water quality and clean the filter monthly
Brushing, skin & coat care
Do not touch the body; it damages the mucus layer. Inspect the body surface underwater at feeding time
Other care
Have anchor worms removed with tweezers at a fish vet. Do not add medication on your own judgment
Protection from predators
- Herons and cormorants: stretch nets or fishing line over the pond
- Raccoons and cats: cover the pond with a net at night
- Rats: seal food bags around the pond to prevent intrusion
Care precautions (accident prevention)
Foreign-body ingestion
Their bottom-poking habit makes them suck in pebbles or plastic scraps. Keep small objects that fit in the mouth out of the pond and do not drop torn pieces of food bags
Being stepped on
When the pond is drained for cleaning, do not step on fish left on the bottom. Check your footing and move the fish to a separate container first
Getting pinched
Fins or the body can be sucked into pump intakes or drains. Always fit a guard or net on the intake
Falls
Falls from jumping out are the most common. Keep 20 cm or more between the surface and the rim and install a net. If one falls, return it with wet hands
Escape
Fish can wash out of the pond when heavy rain raises the level. Fit a screen to the overflow pipe and lower the water level before a typhoon. Escape into a river counts as illegal release
How to safely release a bite
Never do this
- Injure your finger trying to pull it out (the teeth are deep in the throat; they cannot bite hard)
- Throw the fish in surprise or drop it outside the pond
Safe release procedure
- Being sucked on during hand-feeding does not hurt; just relax and it will let go
- If a large fish sucks your hand, hold still and wait for it to release
- Remove rings beforehand and keep bare cuts out of the water
- If you must lift the fish, support the belly with wet hands and handle it underwater
After the release
Wash hands with soap. If a cut that touched the mucus swells red, suspect mycobacterial infection and see a dermatologist
Emergency care manual
Go to an emergency vet now (life-threatening)
- Several fish piping at the surface at once and sluggish
- Jumped out, body surface dried, lying on its side and not righting itself
- Fish washed out of the pond, or chemicals or pesticides confirmed to have flowed in
- Gill rot with a run of sudden deaths (suspected KHV; reporting required)
See a vet the same day
- A single fish motionless on the bottom with fins clamped
- Raised scales, swollen belly or a hole in the body
- Visible parasites or increasing hemorrhagic spots
What to tell the vet & what to bring
Water temperature, pH, ammonia and nitrite readings; photos of the pond water and the fish; history of new fish, water changes and medications
Checking consciousness, breathing & heartbeat
- Gill-cover movement (normal is 40–80 per minute, varies with temperature)
- Does it flee when approached, do the eyes move, can it right itself
- Even on its side, if the gills are moving there is a chance of survival
Resuscitation steps
- Chest compressions are not possible. Move to new water at the same temperature with aeration at maximum
- Gently support the fish with its mouth facing the current so water flows over the gills
- A 0.5% salt bath reduces osmotic stress and protects the mucus layer
- Keep it dark and quiet; do not touch until it swims on its own
Stopping bleeding
- Bleeding from fins or the body surface stops naturally in clean water
- Improve pond water quality and prevent secondary infection with a 0.5% salt bath
- If bleeding does not stop or spreads, go to a fish vet
Transport
- Pond water and oxygen in a bag or a large sealed container, placed in a foam box
- Keep it dark, maintain water temperature, avoid jolting and travel in the shortest time possible
Learn with the case method
Case method (50 scenario questions)
Multiple-choice scenarios covering illnesses, injuries and accidents that can happen to Koi / Nishikigoi, with answers, explanations, issues and improvements.
Start the questions
https://exoticpetsaver.com
For hands-on training, join a course. Scan the QR code with your phone (courses are held in Japan, in Japanese).